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Unusual Chinese Grilled Shortribs | Marinade Recipes

Unusual Chinese Grilled Shortribs


Serving Size : 4
Ingredients
for prepare Unusual Chinese Grilled Shortribs
:
Amount Measure Ingredient - Preparation Method
4 Large - Meaty Shortribs
1/3 cup Oriental Toasted Sesame Oil
4 1/2 tablespoons Peanut Butter
4 tablespoons Brown Sugar
2 1/4 tablespoons Curry Powder
3/4 cup Soy Sauce
1/2 tablespoon Black Pepper - (fresh cracked)
1/2 cup Rice Sherry Wine
1/2 Fresh Ginger Root
2 large Garlic Cloves - (minced)
10 Green Onions
recipe Unusual Chinese Grilled Shortribs

Make shortribs into short, flat strips. Begin by placing rib fat-side-up
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on cutting board and cut 1/4" high layer almost (but not through) the bottom-most section of the rib. Turn meat
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over and continue to make 1/4" layers until the rib is completely layered and is now one long strip. Using
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the edge of a Chinese knife or otehr flat surface, pound meat until it is off an even
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thickness. NOTE: Chill the meat well. This cutting method will not work
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well on room temperature ribs. MARINADE: (Curry Based Blender Sauce) Blend all liquid ingredients in a blender
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for about 15 seconds at "Blend" speed. Grate the fresh ginger root and combine with the minced garlic. Mince the
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white (only) portion of the green onions. Add all ingredients to blender mixture
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and operate on "low" for about 45 seconds. Rub suace onto butterflied ribs and refridgerate for 2 or more
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hours. NOTE: This sauce is excellent for chicken, too. Place ribs on grill, basting often with sauce until
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done, about 30 minutes depending on heat of grill. Watch carefully to determine when done.






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  • Unusual Chinese Grilled Shortribs


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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 475 | Author: Shad0w | 27 October 2009 | Comments (0)


    Unusual Chinese Grilled Shortribs
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