Pickled Red Eggs

Serving Size : 16
Ingredients

for prepare Pickled Red Eggs

:

Amount	Measure	Ingredient - Preparation Method
16		Hard boiled eggs, cooled
and shelled. pickled red eggs
1	c	Beet juice
3	c	Cider vinegar
1	t	EACH, whole cloves,allspice,

Pack the eggs in 2 quart jars. Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill. Refrigerate a few days to allow flavors to permeate the eggs. Small cooked beets may also be pickled along with the eggs.

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