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Watermelon Pickles 22 | Marinade Recipes » Pickle Recipes

Watermelon Pickles 22


Serving Size : 4
Ingredients
for prepare Watermelon Pickles 22
:
Amount Measure Ingredient - Preparation Method
4 qt Prepared watermelon rind
2 tb Salt
4 c White vinegar
8 c Sugar
3 Cinnamon sticks - broken
1 tb Whole cloves
1 1" piece gingerroot (opt.)
recipe Watermelon Pickles 22

To prepare watermelon rind, cut rind into
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2- x 1-inch pieces. Trim green skin and pink flesh from rind. Place prepared rind
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in large kettle and add salt and enough boiling water to cover.
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Simmer until tender. Drain and chill rind in very cold water at least 1
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hour or overnight in refrigerator. Combine vinegar, sugar and mixture of cinnamon, cloves and gingerroot tied in cheesecloth.
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Bring to boil and boil 5 minutes. Drain watermelon rind and add to syrup. Simmer until rind becomes
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translucent, about 10 minutes. Remove and discard spices. Pack rind and syrup into hot sterilized quart jars, leaving
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1/4-inch head space. Adjust lids and process in boiling water bath 20 minutes. Makes 4 quarts (C)
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1992 The Los Angeles Times






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  • Watermelon Pickles 22


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    Views: 1184 | Author: Shad0w | 26 September 2009 | Comments (0)


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