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Stuffed Eggplant Pickles | Marinade Recipes » Pickle Recipes

Stuffed Eggplant Pickles


Serving Size : 10
Ingredients
for prepare Stuffed Eggplant Pickles
:
Amount Measure Ingredient - Preparation Method
10 ea Japanese eggplants
1 bn Celery
-STUFFING Ђ
stuffed eggplant pickles
1/2 sm Head cabbage
1 lg Red bell pepper
1 sm Head garlic, peeled &
Vinegar
Salt

separated
stuffed eggplant pickles
1 bn Fresh dill
recipe Stuffed Eggplant Pickles

Boil unpeeled eggplants about 5 to 10 minutes, till tender but not too
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soft. Drain & cool. Squeeze out the moisture. Place a heavy object over the
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eggplants & let stand overnight. Boil whole ribs of celery till soft
refrigerator dill pickle recipe
& set aside. Slit eggplants lengthwise, stopping just short of the end, be careful not to
dill pickle recipe
cut through to the other side. Stuff with the filling. Tie each eggplant with the celery ribs to keep the
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filling in. Place in a clean jar with a tight fitting glass
homemade dill pickle recipe
top. Combine enough vinegar to cover the eggplants, with the salt (2 ts salt for every cup of vinegar
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used). Pour over the eggplants. Cover jar tightly, let stand 2 to 3 weeks. When ready, keep refrigerated.
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STUFFING: Shred cabbage, mince pepper, garlic, dill & celery leaves. Mix together.






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  • Stuffed Eggplant Pickles


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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 587 | Author: Shad0w | 19 October 2009 | Comments (0)


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