Crisp Bread & Butter Pickles
Serving Size : 8
Ingredients for prepare Crisp Bread & Butter Pickles
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | qt | Cucumber - thinly sliced |
| 8 | md | Onion - peeled/thinly sliced |
| 1/2 | c | Pickling salt |
| 5 | c | Sugar |
| 1 1/2 | ts | Turmeric |
| 1 | t | Celery seed |
| 2 | tb | Mustard seed |
| 5 | c | Cider vinegar |
recipe Crisp Bread & Butter Pickles
Mix the cucumbers and onions with the salt and
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2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and
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put the vegetables in a large kettle. Add the sugar, spices and vinegar and
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bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into
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hot jars and seal.
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