Sunomomo Dressing For Japanese Pickles

Serving Size : 6
Ingredients

for prepare Sunomomo Dressing For Japanese Pickles

:

Amount	Measure	Ingredient - Preparation Method
2	tb	To 4 tb sugar
1/2	c	Rice vinegar
1/4	c	Fresh lemon juice
1	t	Salt
1	t	Freshly grated ginger
1/4	ts	Wasabi, powdered horseradish

Place cucumber slices on paper towels to drain excess liquid. Wrap in paper towels and refrigerate until serving time. Combine dressing ingredients in a small bowl, adding sugar to taste. Stir until sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl, pour on dressing and toss. VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono.

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