Bread & Butter Pickles

Serving Size : 7
Ingredients

for prepare Bread & Butter Pickles

:

Amount	Measure	Ingredient - Preparation Method
12	lg	Cucumbers
6	md	Onions
1/4	c	Salt
1	qt	Vinegar
2	c	Brown sugar
1	tb	Dry mustard
1	tb	Turmeric
1	tb	Cornstarch

Wash, peel and slice cucumbers and onions. Cover them with the salt and let stand overnight. Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar. Drain cucumbers and onions. Put in vinegar solution and bring to a boil. Pack into sterilized pint jars to within 1/2 inch of top. Process in boiling water bath five minutes.

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