Eight Day Bread & Butter Pickles
Serving Size : 1
Ingredients for prepare Eight Day Bread & Butter Pickles
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | qt | Cucumbers |
| 4 | c | Vinegar |
| 2 | ts | Pickling spice |
| 8 | c | Sugar |
| 5 | ts | Salt |
recipe Eight Day Bread & Butter Pickles
Place cucumbers in a crock; pour boiling water over to cover each day
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for four days. Use fresh water each day. Keep crock covered and cool. On
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the fifth day, cut cucumbers into 1/2" to 3/4" pieces. Mix other ingredients and bring
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to a boil. Pour over cut-up cucumbers in crock. Reheat this syrup each day
Eight Day Bread & Butter Pickles
for four days and pour over cucumbers. Keep covered and cool at
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all other times. Pack cucumbers in jars and fill with heated syrup, leaving 1/2" headspace,
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then seal. - Mary B. Harry Baltimore, MD
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