Pottsfield Pickle Ala David Coons

Serving Size : 8
Ingredients

for prepare Pottsfield Pickle Ala David Coons

:

Amount	Measure	Ingredient - Preparation Method
3	pt	Green tomatoes
3	pt	Firm, red tomatoes
3	ea	Large onions
3	ea	Red, sweet peppers
3	ea	Bunches of celery
1/2	c	Salt, non-iodized
3	ts	Cinnamon, ground
2	ts	Cloves, ground
1/2	c	White mustard seed
3	pt	Vinegar
4	c	Sugar
1	t	Ginger, ground
2	ts	Basil, dried
1	t	Lemon pepper

Cut up all the vegetables and add salt. Let the mixture set overnight, drain and rinse twice with water. Add spices, vinegar and sugar; cook until tender. It will be juicy. Pour into hot, sterile jars, leaving 1/4 inch headspace. Adjust lids and process for 15 minutes in boiling water bath. Makes 6-8 pints. From Loren Martin, Big Cabin, Oklahoma, to Lin Fields, good friend and Sysop of Cyberealm BBS, origin of KookNet!!

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