Special Steaks Venison Or Beef
Serving Size : 4
Ingredients for prepare Special Steaks Venison Or Beef
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | boneless venison chops -- |
all fat cut off
special steaks venison or beef |
| 1 | cup | white wine |
| 1 | can | cream of mushroom soup |
condensed
special steaks venison or beef |
| 1 | small | onion - sliced thinly |
recipe Special Steaks Venison Or Beef
Brown the venison chops in the oil on the stove. This is just
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to give them color, not to cook them so don't cook too long. Put the venison in a
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casserole along with the onion slices. Pour the white wine on top. It should just barely
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cover the meat, so add more if you need. Bake for one hour at
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175C (350F). After one hour, mix in the can of cream of mushroom soup. Do not add
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any water. The soup will probably not mix well, don't worry about it as it will
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"melt" while cooking. Bake another hour at 175C (350F). Very good with wild rice.
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