Beef Wellington Individual
Serving Size : 6
Ingredients for prepare Beef Wellington Individual
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | mushrooms - chopped |
| 1/2 | cup | onions - chopped |
| 1/2 | cup | sherry |
| 1/4 | cup | butter |
| 1/4 | cup | parsley - chopped |
| 6 | | beef filets |
| 1 | package | puff pastry shells |
recipe Beef Wellington Individual
Cook first 5 ingredients in frying pan until all liquid is absorbed and
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mixture resembles a paste. Cover tops of steaks. Partially thaw patty shells and roll out thin enough to
Beef Wellington Individual
cover top, sides, and part of the bottom of each steak. Cover with plastic wrap and store in
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refrigerator until serving time. Preheat oven to 425F. Cook steaks on rack, uncovered, for
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25 minutes. They will be rare but will continue cooking while dish is readied. Serve with Bйarnaise sauce.
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