Kirsch Schnitzel Veal Cutlets With Cherry Sauce

Serving Size : 4
Ingredients

for prepare Kirsch Schnitzel Veal Cutlets With Cherry Sauce

:

Amount	Measure	Ingredient - Preparation Method
4		veal cutlets - lean *
1	tablespoon	vegetable oil
1/2	teaspoon	salt
1/8	teaspoon	pepper - white
1/4	cup	red wine
2	tablespoons	evaporated milk
16	ounces	cherries; tart - canned, drain

* Veal cutlets should weigh about 6 oz each. Pat cutlets dry with paper towels. Heat oil in frying pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.

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