Mexican Beef Dip
Serving Size : 10
Ingredients for prepare Mexican Beef Dip
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | pounds | ground beef |
| 1 | | onion - chopped |
| 8 | ounces | mozzarella cheese - shredded |
| 8 | ounces | cheddar cheese - shredded |
| 1 | pound | Velveeta cheese - chunked |
| 1 | package | taco seasonings |
| 1 | can | picante sauce |
recipe Mexican Beef Dip
Brown ground beef and drain off fat.
beef tongue recipe
Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350F
beef tongue recipes
for 30 minutes. Serve with nacho chips.
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