Fiesta Rib Eye Steaks

Serving Size : 4
Ingredients

for prepare Fiesta Rib Eye Steaks

:

Amount	Measure	Ingredient - Preparation Method
4		well-trimmed beef rib-eye or boneless top
loin steaks 3/4" thick fiesta rib eye steaks
2	tablespoons	fresh lime juice
8	medium	flour tortillas
1/2	cup	shredded Colby or Monterey Jack cheese
1	cup	refrigerated salsa

Place beef steaks in utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas securely in heavy duty aluminum foil. Place steaks on grid over medium, ash-covered coals. Grill rib-eye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with equal amount of cheese. Serve with salsa and tortillas.

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