Steak And Mushroom Ragout

Serving Size : 4
Ingredients

for prepare Steak And Mushroom Ragout

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	chopped onion
2	teaspoons	oil
1	cup	coarsely chopped mushrooms
2	cloves	garlic - minced
3/4	cup	beef broth
1		tomato - chopped
1/4	cup	dry red wine
8		black olives - pitted, chopped
3/4	teaspoon	dried thyme
4		club steaks - (4 ounces each)
1/2	teaspoon	salt
1/4	teaspoon	pepper

Cook onion in oil in skillet until softened, 5 minutes. Add mushrooms and garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup at a time. Stir in tomato, wine, olives and remaining broth. Simmer, uncovered, 10 minutes. Add thyme; keep warm. Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray. Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness. Remove steaks to platter. Spoon sauce over. Garnish with watercress.

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