Tenderloin Steaks With Pepper Jelly Sauce

Serving Size : 4
Ingredients

for prepare Tenderloin Steaks With Pepper Jelly Sauce

:

Amount	Measure	Ingredient - Preparation Method
4		tenderloin steaks - 1" thick
3/4	teaspoon	garlic salt
3/4	teaspoon	chili powder
1/2	teaspoon	coarse grind black pepper
1/4	teaspoon	ground cumin
1/4	teaspoon	dried oregano leaves
1	tablespoon	olive oil
1/2	cup	beef stock
1/4	cup	balsamic or red wine vinegar
2	tablespoons	jalapeno pepper jelly

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over med. high heat 3 minutes Add steaks. Cook 6-8 minutes for rare to med. rare, turning once. Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally. Spoon sauce over steaks; garnish with parsley and chili peppers.

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