Slow Cooker Pot Roast
Serving Size : 5
Ingredients for prepare Slow Cooker Pot Roast
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | chuck roast |
| 1 1/2 | medium | onions - chopped |
| 2 | | garlic cloves - minced |
| 1 | 16 ounces ca | stewed tomatoes |
| 2 | tablespoons | oil |
| 1/4 | teaspoon | coarsely ground pepper |
| 1 | | flour to cover the roast |
| 1 | pinch | salt |
| 8 | ounces | water - (1/2 tomato can) |
| 1 | tablespoon | Worcestershire sauce |
recipe Slow Cooker Pot Roast
I used the 4 qt Westbend which has
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a removable cooking pot which can be used to brown the roast
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on the stove top. . . . Sautй onion and garlic with oil in the
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cooking pot until transparent. Season the roast with Salt and Pepper and then dredge (lightly) in flour. Brown roast
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(on top of the onions and garlic) in the cook-pot on both sides
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(10 min). Transfer to the slow cooker, add the stewed tomatoes, water
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and Worcestershire sauce. Cooked on setting 4 (of 5) for about 5 hours. When done, puree the remaining tomatoes,
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juices and onions, return to pan, add thickener for gravy. . . That's it! It was wonderful!
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