Beef With Broccoli Guy Lan Ngow

Serving Size : 2
Ingredients

for prepare Beef With Broccoli Guy Lan Ngow

:

Amount	Measure	Ingredient - Preparation Method
1/2	pound	beef
4	cups	fresh broccoli - (1 lb)
1	wedge	ginger size of
quarter beef with broccoli guy lan ngow
2	teaspoons	cornstarch mixed with 2 tsp
water beef with broccoli guy lan ngow
1/2	teaspoon	msg - (optional)
1	dash	black pepper
2	tablespoons	vegetable oil
1/2	teaspoon	salt
3/4	cup	chicken stock or water
Marinade for beef: beef with broccoli guy lan ngow
1	teaspoon	cornstarch
1	teaspoon	light soy sauce
2	teaspoons	sherry
1/4	teaspoon	sugar
1/4	teaspoon	vegetable oil

Slice beef and add marinade. Wash broccoli and peel off tough outer layer. Slice broccoli stems diagonally into paper-thin slices and divide flowerets into 3 or 4 small sections, depending on size. Smash wedge of ginger. Mix cornstarch, water, MSG if using, and pepper. Set beside pan. Using a high flame, heat pan and add 1 Tbsp of oil, salt, and ginger. Add broccoli and stir. Add stock and cover for 6 minutes, stirring occasionally. Uncover, stir, remove, and set aside. Heat pan again and add remaining Tbsp of oil. When pan is red hot, add beef and flatten against sides of pan. Stir fry for 45 seconds until beef is 3/4 cooked. Add broccoli and stir in cornstarch mixture. Cook until gravy thickens.

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