Speedy Steaks With Vegetables

Serving Size : 6
Ingredients

for prepare Speedy Steaks With Vegetables

:

Amount	Measure	Ingredient - Preparation Method
6		cubed steaks - 4 oz each
2 1/2	tablespoons	Worcestershire sauce
5	tablespoons	oil - divided
2	cups	zucchini - sliced
2	cups	broccoli flowerettes
1 1/2	cups	beef broth
1 1/2	tablespoons	cornstarch
1/2	teaspoon	salt

Brush steaks with 2 tablespoons Worcestershire sauce and let stand for 5 minutes. In a large skillet heat 3 tablespoons of oil. Add zucchini and sautй for 3 minutes. Add broccoli and sautй for 2 minutes longer. Remove vegetables with a slotted spoon. Keep warm. Add remaining 2 tablespoons of oil to the skillet and brown the steaks about 2 minutes on each side. Combine broth, cornstarch, salt and remaining Worcestershire sauce. Add to skillet and cook, stirring occasionally, until thick, about 2 minutes. Return vegetables to skillet and heat through. Serve immediately.

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