Southwestern Beef And Beans

Serving Size : 8
Ingredients

for prepare Southwestern Beef And Beans

:

Amount	Measure	Ingredient - Preparation Method
1	pound	dried pinto beans
6	cups	cold water
1/2	pound	salt pork - cut up
1	pound	lean chuck steak - cut into
1	"	cubes
1		red chili peppers -or-
1/2	teaspoon	crushed red pepper
1	medium	onions - chopped
2	cloves	garlic - minced
6	ounces	tomato paste
1 1/2	tablespoons	chili powder
1	teaspoon	salt
1	teaspoon	cumin seed
1/2	teaspoon	marjoram

Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients. Cover and cook on low for 9 to 10 hours.

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