Gees Swiss Steak Pressure Cooker
Serving Size : 4
Ingredients for prepare Gees Swiss Steak Pressure Cooker
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | peanut oil |
| 1 | | beef arm roast or chuck roast - trimmed and cut |
into 2 inch cubes
gees swiss steak pressure cooker |
| 1 | large | onion - finely diced |
| 4 | large clov | garlic - finely diced |
| 1 | cup | sliced celery |
| 1/2 | cup | diced bell pepper |
| 4 | cups | canned whole tomatoes with juices |
| 1 | cup | tomato sauce |
| 1 | teaspoon | salt |
Louisiana hot sauce to taste
gees swiss steak pressure cooker |
| 1/2 | teaspoon | crumbled oregano leaves |
recipe Gees Swiss Steak Pressure Cooker
Put 2 Tbsp oil into a very
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hot pressure cooker pot. Braise the beef cubes on all sides until well
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browned. Add the rest of the ingredients and stir once to distribute ingredients evenly
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in pot. Place lid on pressure cooker tightly. Put pressure regulator weight in place.
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Leave heat under cooker on high until the weight begins to jiggle. Lower heat immediately to
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a level that keeps the weight just barely moving. Time from this
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point on for 20-25 minutes (depending on the grade of meat). Remove pot from
Gees Swiss Steak Pressure Cooker
heat and cool. Open the lid and stir gently. Check the consistency of the gravy.
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If it is too thin, raise the heat to high and reduce to the desired thickness. If it is
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too thick, add a little water. My family especially likes this dish served over baked macaroni and cheese with
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a side dish of peas, sautйed with onions and pine nuts.
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