Quick Fajitas With Pico De Gallo
Serving Size : 4
Ingredients for prepare Quick Fajitas With Pico De Gallo
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | well-trimmed boneless sirloin steak - 3/4 inch thick |
| 8 | small | flour tortilla - warmed |
MARINADE
quick fajitas with pico de gallo |
| 2 | tablespoons | fresh lime juice |
| 2 | teaspoons | vegetable oil |
| 2 | large clov | garlic - crushed |
PICO de GALLO
quick fajitas with pico de gallo |
| 1 | cup | seeded, chopped tomato |
| 1/2 | cup | diced zucchini |
| 1/4 | cup | chopped fresh cilantro |
| 1/4 | cup | prepared salsa |
| 1 | tablespoon | fresh lime juice |
recipe Quick Fajitas With Pico De Gallo
Place beef steak in plastic bag; add marinade ingredients,
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turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once.
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Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well. Remove steak from marinade; discard marinade. Place steak
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on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes
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for medium rare doneness, turning occasionally. Trim fat from steak; carve crosswise into very thin slices.
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Serve beef in tortillas with Pico de Gallo. 4 servings.
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