Beef With Asparagus

Serving Size : 4
Ingredients

for prepare Beef With Asparagus

:

Amount	Measure	Ingredient - Preparation Method
1	pound	flank steak - membrane peeled
boneless sirloin* marinade beef with asparagus
2	teaspoons	cornstarch
1 1/2	tablespoons	Chinese rice wine or - dry sherry
2	tablespoons	light soy sauce
3	tablespoons	peanut oil
1/2	pound	fresh asparagus - sliced diagonally
salt to taste beef with asparagus
3	tablespoons	chicken broth

*Slice steak thinly against the grain into pieces 2-in long COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute). Add the beef and toss it with the asparagus to combine them. Serve the beef immediately.

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