Beef With Asparagus
Serving Size : 4
Ingredients for prepare Beef With Asparagus
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | flank steak - membrane peeled |
boneless sirloin* marinade
beef with asparagus |
| 2 | teaspoons | cornstarch |
| 1 1/2 | tablespoons | Chinese rice wine or - dry sherry |
| 2 | tablespoons | light soy sauce |
| 3 | tablespoons | peanut oil |
| 1/2 | pound | fresh asparagus - sliced diagonally |
salt to taste
beef with asparagus |
| 3 | tablespoons | chicken broth |
recipe Beef With Asparagus
*Slice steak thinly against the grain into pieces 2-in long COAT BEEF THOROUGHLY.
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Marinate 10 minutes. Heat 1 1/2 tablespoons peanut oil in a wok over
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a high flame and stir-fry the beef long enough to brown it lightly. Remove from wok and drain.
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In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few
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seconds to coat it. Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute).
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Add the beef and toss it with the asparagus to combine them. Serve the beef immediately.