Beef Burritos

Serving Size : 8
Ingredients

for prepare Beef Burritos

:

Amount	Measure	Ingredient - Preparation Method
2	cups	beef; cooked - shredded
1	cup	refried beans - below
8		flour tortillas - *
2	cups	lettuce - shredded
2	cups	tomatoes; chopped - 2 medium
1	cup	cheddar cheese - shredded
refried beans beef burritos
1/2	cup	lard or vegetable oil
2	cups	pinto beans - cooked
2	tablespoons	chile powder
1	tablespoon	cumin - ground
1	teaspoon	salt
1/8	teaspoon	pepper

* Tortillas should be 10-inches in Diameter and warmed. Heat beef and refried beans separately. Place about 1/4 cup of the beef on the center of each tortilla. Spoon about 2 tbs of the beans onto the beef. Top with 1/4 cup of the lettuce and about 2 tbs each of tomatoes and cheese. Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end, and serve. REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in remaining ingredients. Add oil to skillet if necessary; cook and stir until smooth paste forms, about 5 minutes. Garnish with shredded cheese, if desired.

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