Carne De Res Guisada En Jitomate
Serving Size : 4
Ingredients for prepare Carne De Res Guisada En Jitomate
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | beef chuck steak - * |
| 1 | | bay leaf |
| 1 | cup | water |
| 1/4 | teaspoon | whole allspice |
salt
carne de res guisada en jitomate |
| 6 | | peppercorns |
| 4 | | tomatoes - peeled/1 |
| 1 | lb | /small |
| 14 | teaspoons | sugar |
| 1 | | onion - medium/quartered |
| 12 | | green stuffed olives - up to 15 |
| 1 | | garlic clove - large |
| 1 | teaspoon | capers |
| 1 | tablespoon | vegetable oil |
recipe Carne De Res Guisada En Jitomate
* Or rump roast (Beef Stewed With Tomatoes) Cut meat
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in 1" X 1/4" slices. Place in a large saucepan. Add water and salt to taste. Bring
mom's beef brisket recipe
to a boil; reduce heat. Cover and simmer 1 hour. Combine tomatoes, onion and garlic in blender or food processor.
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Blend until pureed. Heat oil in a medium saucepan. Add tomato puree, bay leaf,
italian beef recipe
allspice, peppercorns and sugar. Bring to a boil; reduce heat. Simmer uncovered 15 minutes. Add hot tomato puree,
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olives, capers and salt to taste to beef. Cover and simmer 1 hour. Uncover and
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simmer 1/2 hour longer. VARIATION: Add 1 large sliced or cubed cooked potato to meat during last 1/2 hour of
homemade beef burgers recipe
cooking time. Ad 3/4 cup canned or frozen peas during last 7 minutes of cooking. SOURCE:
mom's beef brisket recipe
Mexican Cookery, by Barbara Hansen, c1988 Recipe By :
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