Dijon Glazed Corned Beef 1
Serving Size : 6
Ingredients for prepare Dijon Glazed Corned Beef 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | corned beef brisket - (2-4 pounds) |
water
savory cabbage with red potatoes
FOR GLAZE
dijon glazed corned beef 1 |
| 2 | tablespoons | honey |
| 1 | tablespoon | frozen orange juice concentrate - thawed |
| 2 | teaspoons | Dijon mustard |
recipe Dijon Glazed Corned Beef 1
In Dutch oven, place corned beef brisket and water
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to cover. Bring to a boil; reduce heat to Low, cover tightly and simmer for 2
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1/2-3 1/2 hours or until tender. Meanwhile prepare Savory Cabbage and Red Potato Casserole (Separate recipe). Combine all glaze
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ingredients. Set aside. Remove brisket from cooking liquid; trim fat from outer surface of
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brisket, if necessary. Place brisket on rack of broiler pan so surface of meat
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is 3-4 inches from heat. Brush glaze over brisket; broil 2-3 minutes
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or until brisket is glazed. Carve brisket diagonally across grain into thin slices. Serve with vegetables.
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