Hearty Vegetable Beef Soup

Serving Size : 8
Ingredients

for prepare Hearty Vegetable Beef Soup

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	stew beef - cubed
1 1/2	cups	corn
3 1/2	quarts	water
2		onions - sliced
1		onion - chopped
1	large	potato - cubed
1	tablespoon	salt
1	cup	spinach - chopped
1/2	teaspoon	thyme
1	cup	green beans - chopped
1/2	cup	split peas
1	cup	green peas
6		carrots - sliced
1	cup	lima beans
3	cups	celery - diced
1	cup	ketchup
1		green pepper - diced
2	tablespoons	parsley - chopped
3	medium	tomatoes - cubed

In large kettle, cover beef with water and add chopped onion, salt, thyme. Bring to boil. Skim fat from surface. Add split peas, cover and simmer over low heat, 3-4 hours. Add all remaining ingredients. Cover and simmer 30 minutes. Adjust seasoning.

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