Cordon Bleu
Serving Size : 4
Ingredients for prepare Cordon Bleu
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | lean sirloin steaks - (1/3 pound each) |
| 1 | teaspoon | Dijon mustard |
| 4 | thin slices | Danish ham |
| 4 | thin slices | svenbo or danbo cheese |
| 1/3 | cup | flour |
| 1 | teaspoon | salt |
| 1/2 | teaspoon | pepper |
| 1 | | egg - lightly beaten |
| 2/3 | cup | bread crumbs |
| 1/3 | cup | butter |
recipe Cordon Bleu
Pound steaks until approximately 4x7 inches. Spread with mustard. Top
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each with slice of ham and of cheese. (Both slices smaller than steaks). Fold
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steaks over, secure with skewers. Mix flour with spices. Dip each steak in flour on both sides, then
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in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve
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with vegetables.
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