Beef Pot Roast Tex Mex Style

Serving Size : 8
Ingredients

for prepare Beef Pot Roast Tex Mex Style

:

Amount	Measure	Ingredient - Preparation Method
4	pounds	beef bottom roast - boneless, trimmed
of, up to 5 beef pot roast tex mex style
2	tablespoons	Worcestershire sauce
2	tablespoons	lime or lemon juice
1	tablespoon	prepared mustard
2	cloves	garlic - minced
1	6 ounces can	spicy tomato juice
1/2	cup	chili sauce
1		jalapeno peppers - finely chopped, up
to 2 beef pot roast tex mex style
2	tablespoons	fresh cilantro or parsley - finely chopped
2	teaspoons	cumin seeds

Put meat in shallow plastic dish just large enough to hold it. Combine Worcestershire, lime or lemon juice, mustard, garlic. Spread mixture over meat. Cover and refrigerate overnight. Roast meat in preheated 325 degree oven for 1 hour. Combine remaining ingredients; pour over meat. Cover and roast 3 to 4 hours more at 275F until meat is very tender. Baste occasionally with pan juices (thin with a little boiling water if necessary) Slice thinly to serve. Source: Light and Spicy by Barbara Gibbons.

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