Beefsteak En Roquefort En Champignons
Serving Size : 1
Ingredients for prepare Beefsteak En Roquefort En Champignons
:
| Amount | Measure | Ingredient - Preparation Method |
the beefsteaks
beefsteak en roquefort en champignons |
| 5 | 16 oz | porterhouse or T-bone steaks or |
| 7 | 12 oz | delmonicos or N. Y. strip steaks or |
| 10 | 8 oz fillet | mignon |
the marinade
beefsteak en roquefort en champignons |
| 1 | pint | sour cream with chives |
| 1 | pint | mayonnaise |
| 1/4 | cup | red wine |
| 3/4 | cup | buttermilk |
| 1/4 | pound | Roquefort cheese |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | lemon juice |
| 1 | teaspoon | vinegar |
| 1/4 | teaspoon | celery salt |
| 1/4 | teaspoon | garlic salt |
| 1/4 | teaspoon | onion salt |
| 1 | drop | Tabasco sauce - to taste |
recipe Beefsteak En Roquefort En Champignons
Mix ingredients in order listed. In a suitable pan,
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(13 x 9 x 2 1/2 loaf pan is adequate) arrange a layer of
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steaks; pour over half the marinade. Arrange a second layer of steaks and add the remaining marinade. Cover and
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let stand in the refrigerator 4 to 24 hours. Remove the steaks from the marinade, while being careful to
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keep as much of the mixture clinging to the steaks as possible, and grill to desired doneness over
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a hot charcoal fire. FOR THE MUSHROOMS: 1 pound fresh mushrooms 1 stick of
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butter Wash and clean mushrooms. Split lengthwise and sautй in butter until just
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tender. Serve over steaks. Source: "Mountain Measures" of the Junior League of Charleston, WV. NOTES
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: Overlooking historic Blennerhassett Island in the Ohio River at Parkersburg, WV, is the Poin
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of View Restaurant where the diner delights in succulent steaks and other prime
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cuts.