Khalia Georgian Spicy Beef Stew

Serving Size : 4
Ingredients

for prepare Khalia Georgian Spicy Beef Stew

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	beef chuck boneless cubed - 1/2"
3	tablespoons	olive oil
3/4	cup	beef stock
3		onions chopped fine
2	teaspoons	tamarind concentrate
2 1/2	tablespoons	tomato paste
1/2	teaspoon	paprika Hungarian hot
1/4	teaspoon	fenugreek ground
3/4	teaspoon	coriander seeds crushed
1	teaspoon	tarragon dried
salt to taste khalia georgian spicy beef stew
1 1/2	teaspoons	black pepper freshly ground
3		garlic cloves minced fine
3	tablespoons	cilantro leaves chopped
1/4	cup	walnut pieces finely chopped
1	tablespoon	sugar or honey

Heat the oil over med-high heat in a large cast iron skillet. Add the beef, onions, and garlic and cook while stirring for 12-15 minutes. Combine the hot beef stock, with the tomato paste and the tamarind concentrate in a bowl and allow to stand until all of the tamarind concentrate is dissolved, approx. 8-10 minutes. Add this mixture to the beef as well as all of the other ingredients, reduce heat to low, cover and simmer for 1 1/2 hours. Be sure to stir occasionally. Add stock as needed if the liquid reduces too much. Add the sugar and walnuts and simmer for 15 more minutes.

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