Irish Rovers Unicorn Pub Shepherds Pie

Serving Size : 6
Ingredients

for prepare Irish Rovers Unicorn Pub Shepherds Pie

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	ground beef - lean
1	cup	onion - diced
1	cup	carrots - diced
1	cup	celery - diced
1 1/2	cups	corn - fresh or frozen
2		garlic clove - minced
salt to taste pepper to taste irish rovers unicorn pub shepherds pie
1/2	teaspoon	nutmeg
8	ounces	beef broth
2	tablespoons	butter - mixed with
2	tablespoons	flour
2	pounds	potatoes - cooked and mashed

Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth, bring to a boil. Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1-1/2" deep. Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. Smooth potatoes evenly, brush surface with butter. Bake at 325F for 35-40 minutes. The Irish Rovers, of "Puff the Magic Dragon" and "The Unicorn" fame, own a very successful "Old Country Pub" in Calgary, Alberta. Their Shepherd's Pie is justly famous. Vincent Lee, kitchen manager at the Unicorn says the recipe came directly from Ireland via the Irish Rovers more than 10 years ago. Calgary Sun, Monday, October 15, 1990 per Fred Towner

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .