Impossible Beef Enchilada Pie

Serving Size : 1
Ingredients

for prepare Impossible Beef Enchilada Pie

:

Amount	Measure	Ingredient - Preparation Method
1	pound	ground beef
1	cup	onion - chopped
2	cloves	garlic - chopped fine
2	teaspoons	chili powder
1/2	teaspoon	dried oregano
1/2	teaspoon	salt
1/4	teaspoon	pepper
8	ounces	enchilada sauce
2/3	cup	tortilla chips - crush fine
2	cups	cheddar cheese - shredded
1 1/4	cups	milk
3		eggs
3/4	cup	Bisquick

Heat oven to 400F. Grease 10" pie plate. Brown hamburger with onions, then drain grease. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 C of Enchilada sauce. Sprinkle crushed tortilla chips evenly in the pie plate. Top with 1-1/2 C of the cheese; spread with meat mixture. Beat milk, eggs and Bisquick until smooth, 15 seconds in blender on high. Pour into pie plate. Bake until knife comes out clean, 25 to 30 minutes. Spread remaining sauce over top, sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes longer. Cool 10 minutes before serving. Top with sour cream if desired.

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