Beef Teriyaki With Broccoli
Serving Size : 4
Ingredients for prepare Beef Teriyaki With Broccoli
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | boneless round steak |
| 3 | tablespoons | teriyaki sauce |
| 1 | tablespoon | lemon juice |
| 2 | teaspoons | corn starch |
| 1 | teaspoon | fine chopped gingerroot |
| 1 1/2 | cups | fresh chopped broccoli |
| 1 | small | onion - chopped |
| 1 | teaspoon | garlic powder |
| 1 | small | green bell pepper |
recipe Beef Teriyaki With Broccoli
Cut bell pepper into thin strips. Trim fat from round
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steak. Cut beef into 2" x 1/8" strips, across the grain. Mix teriyaki sauce, lemon
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juice, cornstarch and gingerroot in a square microwave dish, 8 x 8 x 2 inches. Stir in beef.
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Cover and refrigerate for at least 20 minutes. Drain beef, reserving marinade. Stir broccoli, onion, and garlic into
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beef. Cover dish and microwave on high for 6 to 8 minutes. Stir after
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4 minutes. Cook until beef is no longer pink. Stir in bell pepper and marinade. Cover and
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microwave 2 to 3 minutes or until sauce is slightly thickened. Serve with hot
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cooked rice.
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