Oriental Beef With Ginger
Serving Size : 4
Ingredients for prepare Oriental Beef With Ginger
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | vegetable oil |
| 1/2 | teaspoon | finely chopped fresh ginger |
| 1 | | garlic clove - - peeled and finely |
| 1 | cup | sliced onions - (2 med) |
| 1 | | green pepper - in 1/4" strips |
| 1 | cup | diagonally sliced celery --(3 med. stalks) |
| 1 | cup | beef stock |
| 2 | tablespoons | soy sauce |
| 1 | teaspoon | granulated sugar |
| 1/2 | teaspoon | salt |
| 1 | tablespoon | cornstarch |
| 1 | pound | boneless beef steak - - sirloin or round |
thinly sliced
oriental beef with ginger |
| 3 | medium | tomatoes - (1 lb. ), - peeled |
and quarter
salt and pepper to taste
oriental beef with ginger |
| 4 | servings | hot cooked rice |
recipe Oriental Beef With Ginger
Note: To vary this dish, add broccoli florets or bok
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