Braised Beef With Tomatoes And Herbs

Serving Size : 6
Ingredients

for prepare Braised Beef With Tomatoes And Herbs

:

Amount	Measure	Ingredient - Preparation Method
3	pounds	chuck steak - lean
3	tablespoons	olive oil
2	tablespoons	garlic - minced
1/2	pound	onions - cut into 1-in.
cubes braised beef with tomatoes and herbs
1/2	pound	mushrooms - quartered
1/4	cup	flour
1	cup	dry red wine
2	cups	canned tomatoes
24		stuffed green olives
1/2	teaspoon	thyme
1		bay leaf
1	pinch	cayenne
1/2	teaspoon	saffron
1/4	cup	parsley - chopped

1. Trim the meat of all fat and cut into 1 1/2-in. cubes. 2. Heat the oil in a pressure cooker until almost smoking. Add the beef cubes and cook over high heat, stirring often, until lightly browned all over. 3. Add the garlic, onion and mushrooms and stir. Sprinkle with the flour and stir to coat the pieces evenly. Add the wine, tomatoes, olives, thyme, bay leaf, cayenne and saffron. Bring to a boil, stirring well. Cover and add the pressure regulator. 4. Reduce the heat and cook according to the manufacturer's instructions, 20-25 minutes Uncover as directed. Pour the beef into a serving dish and sprinkle with the chopped parsley. French name: Daube de boeuf provencale

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