Mexican Beef Bake
Serving Size : 4
Ingredients for prepare Mexican Beef Bake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | lean ground beef |
| 2 | tablespoons | chili powder |
| 1 | cup | mild taco sauce |
| 1 | cup | Monterey Jack - grated |
| 1 | cup | tortilla chips |
| 1/2 | cup | sour cream |
| 1/4 | cup | sliced scallions |
| 1 | cup | pitted black olives - sliced |
| 1 | 4 ounces can | chopped green chilies - drained |
| 1/2 | teaspoon | salt |
| 1 | 12 ounces ca | whole kernel corn - drained |
| 1 | large | tomato - chopped |
recipe Mexican Beef Bake
Heat oven 400F. In 10-inch skillet over medium high heat, cook
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ground beef about 5 minutes until well browned. Stir in chili powder, cook 1 minute.
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Remove from heat, stir in taco sauce, green chilies and salt. In small bowl combine corn and half scallions. In
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ad remaining scallions to serve.
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