Beef And Cheese Burritos

Serving Size : 2
Ingredients

for prepare Beef And Cheese Burritos

:

Amount	Measure	Ingredient - Preparation Method
4	ounces	ground beef - lean
4		green onions - sliced
2	cloves	garlic - minced
1/2	cup	salsa
1/2	cup	low-fat cottage cheese
1	teaspoon	cornstarch
1/4	teaspoon	dried oregano. crushed
2		flour tortillas - 6 inch
1/4	cup	mozzarella cheese - shredded

Cook ground beef, onions, and garlic in a small saucepan until beef is no longer pink and onion is tender. Drain off fat. Combine 2T of the salsa, the cottage cheese, cornstarch, and oregano. Add to meat mixture in saucepan. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Divide meat mixture between tortillas; roll up. Cover and keep warm. In the same saucepan, heat remaining salsa. Pour over burritos. Top with cheese.

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