Red Flannel Hash Homemade Corned Beef Hash

Serving Size : 4
Ingredients

for prepare Red Flannel Hash Homemade Corned Beef Hash

:

Amount	Measure	Ingredient - Preparation Method
1	pound	potatoes - (about 2 medium
Ґ red flannel hash homemade corned beef hash
3	tablespoons	water
1/2	cup	chopped onion
2	tablespoons	bacon drippings
1	can	corned beef or - (12 oz)
2	cups	cooked corned beef
1	can	diced beets - drained (8 oz)
OR 1 cup cooked diced beets red flannel hash homemade corned beef hash
1/4	cup	milk
2	tablespoons	chopped fresh parsley

Peel and dice potatoes into 1/2" cubes. Place in a 4 cup glass measure; add water. Cover with plastic wrap, venting spout area. Microwave on high 6 to 7 minutes. Set aside. Place onion and bacon drippings in a 2 qt. casserole. Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender. Stir in potatoes, corned beef, beets, milk and parsley. Add salt and pepper to taste. Microwave on high 3 minutes or to desired temperature. If desired, mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.

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