Italian Roast Beef
Serving Size : 4
Ingredients for prepare Italian Roast Beef
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | pounds | beef roast |
| 2 | centiliters | garlic |
| 2 | tablespoons | basil - dried or 1/2 cup |
fresh basil
italian roast beef |
| 1 | teaspoon | dried oregano |
salt pepper
italian roast beef |
| 1 | large can | Italian tomatoes with basil |
| 1 | | onion - chopped |
| 3 | cups | Italian red wine |
recipe Italian Roast Beef
Cut slits in the roast and insert pieces of
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garlic and onions, brown roast over med-high heat. Add all ingredients and
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enough water to cover, cook 3-4 hours until tender, covered over low heat. Reduce sauce
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to two cups.