Academie De Cuisine Tenderloin Of Beef
Serving Size : 1
Ingredients for prepare Academie De Cuisine Tenderloin Of Beef
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | beef tenderloin |
recipe Academie De Cuisine Tenderloin Of Beef
Preheat oven to 400F. Trim the
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beef tenderloin of fat and skin. Cut the end and wrap the meat with 4
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thin slices of pork fat lengthwise. In a large sautй pan, heat
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the oil until very hot and sautй the meat on all sides.
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Season with salt and black pepper. Let the meat brown slightly. Place in the hot oven for 15 to
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20 minutes for rare to medium. (20 minutes if beef is hot
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25 minutes if beef is room temperature. See note Remove from oven and let
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rest at room temperature or in a lukewarm place for 15 minutes before carving. This is important to
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allow the juices concentrated in the center to permeate all around the meat. SPECIAL NOTE; you can sear this
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2 to 3 hours ahead of the roasting time.
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