Roast Beef With Vinegar Sauce
Serving Size : 4
Ingredients for prepare Roast Beef With Vinegar Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | butter |
| 29 | ounces | beef shoulder |
salt
pepper
roast beef with vinegar sauce |
| 1 | | onion - coarsely chopped |
| 4 | tablespoons | wine vinegar |
| 1 | cup | broth |
| 1 | cup | cream |
recipe Roast Beef With Vinegar Sauce
1. Heat butter in open pot; season beef and
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brown in butter on all sides. 2. Add the onion to meat; sautй until
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onions are golden brown. 3. Add the vinegar and let it cook until it is all evaporated. 4. Add broth
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and water until the meat is half covered. Cover and bake in 200C preheated
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oven 2-3 hours. 5. Take out meat; keep warm. 6. Cook the sauce a little more then add
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the cream and cook until the sauce is thick enough. Strain and season to
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taste. 7. Cut the meat in slices and arrange on a plate and serve with sauce. Translated by Brigitte Sealing
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