Fajitas Beef
Serving Size : 16
Ingredients for prepare Fajitas Beef
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | skirt steak - trimmed |
| 1/2 | cup | lime juice |
| 1/3 | cup | oil - salad |
| 1/3 | cup | tequila |
| 4 | | garlic cloves - minced |
| 1 1/2 | teaspoons | ground cumin |
| 1 | teaspoon | oregano - dried |
| 1/2 | teaspoon | pepper - ground |
| 4 | | onion; halved - small |
| 16 | | tortilla - flour |
| 4 | cups | salsa |
| 1 | cup | guacamole |
| 1 | cup | sour cream |
| 1/4 | cup | cilantro - sprig |
recipe Fajitas Beef
Cut steak crosswise into 12 lengths. Mix lime juice, oil, tequila, garlic,
best beef jerky recipes
cumin, oregano and pepper and marinate meat and onion halves in mixture overnight or at least 4 hours. Pre-cook onion
beef stroganoff crockpot recipe
halves until partly done. Grill onions and meat on indoor or outdoor
beef bourguignon recipe
grill until meat is rare to medium (do not overcook), and onions are
recipes for ground beef
soft. Keep warm. Heat tortillas either on grill or in microwave until soft and warm. Have garnishes
beef teriyaki recipe
assembled: Salsa, guacamole, sour cream, cilantro, etc. Each person assembles their own -
easy beef enchilada recipe
meat slices down center of warm tortilla, garnishes on top, fold up bottom, fold sides
ground beef easy recipes
up to enclose filling, eat out of hand.
..:: 