Crockpot Southwestern Beef And Beans

Serving Size : 8
Ingredients

for prepare Crockpot Southwestern Beef And Beans

:

Amount	Measure	Ingredient - Preparation Method
1	pound	dried pinto beans
6	cups	water
1/2	pound	salt pork - cut up
1	pound	chuck steak - 1-inch cubed
1		red chili pepper
1	medium	onion - chopped
2	cloves	garlic - minced
1	6 oz can	tomato paste
1 1/2	tablespoons	chili powder
1	teaspoon	cumin seeds
1/2	teaspoon	marjoram

Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.

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