Beef And Salsa Burritos
Serving Size : 4
Ingredients for prepare Beef And Salsa Burritos
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | pounds | ground beef |
| 1 1/2 | tablespoons | chili powder |
| 1/2 | teaspoon | ground cumin |
| 1 | package | frozen chopped spinach - (10 ounces) |
defrosted well drained
beef and salsa burritos |
| 1 1/4 | cups | prepared chunky salsa |
| 1 | cup | shredded cheddar cheese |
| 8 | medium | flour tortillas - warmed |
recipe Beef And Salsa Burritos
In large skillet, brown ground beef over
mom's beef brisket recipe
medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef
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with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir
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in spinach and salsa; heat through. Remove from heat; stir in cheese. To serve, spoon approx. 1/2 cup beef
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mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.
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