Indoor Meat Sticks

Serving Size : 6
Ingredients

for prepare Indoor Meat Sticks

:

Amount	Measure	Ingredient - Preparation Method
1	pound	sirloin
1		green pepper
1		zucchini
12		pearl onions
1/2	pound	mushrooms
MARINADE indoor meat sticks
1/2	cup	chopped onions
2	tablespoons	sesame seeds
2	tablespoons	peanut oil
1/2	cup	soy sauce
1/2	teaspoon	salt
1/4	teaspoon	pepper
2	tablespoons	brown sugar
1	teaspoon	lemon juice

Combine the marinade and set aside. Cut and cube the sirloin and add it to the marinade. Marinate for 2 to 3 hours. Preheat the oven to broil. Cut the green pepper into squares and the zucchini into small wheels. Arrange the meat on skewers and the green pepper, zucchini, onions and mushrooms on separate skewers. Broil the meat on a rack 4" from the heat. Brush with marinade and turn every 2 or 3 minutes. The meat should cook for about 10 minutes and the vegetables for about 5 minutes.

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