Harvest Vegetables And Steak Fajitas With Avocado

Serving Size : 6
Ingredients

for prepare Harvest Vegetables And Steak Fajitas With Avocado

:

Amount	Measure	Ingredient - Preparation Method
1	pound	sirloin steak - thin strips
1 1/2	teaspoons	chili powder
3/4	teaspoon	salt
3/4	teaspoon	pepper
2	tablespoons	vegetable oil
1		onion - in strips
4		garlic cloves - minced
1	teaspoon	ground cumin
1	pinch	hot pepper flakes
1		sweet red pepper
1		sweet yellow pepper
1		sweet green pepper
1		zucchini 1 tsp Dijon mustard 2 tbs fresh
coriander, chopped harvest vegetables and steak fajitas with avocado
1	10 inch	flour tortillas
2		avocados
1/3	cup	lime juice

Thinly slice red, green and yellow sweet pepper. Cut zucchini lengthwise then slice. In bowl, toss steak with chili powder and 1/4 tsp each of the salt and pepper. In large nonstick skillet, heat 1 tbs of the oil over medium-high heat; cook steak, in 2 batches, stirring, for 2-1/2 minutes or until browned. Transfer to plate; set aside. In same skillet, heat remaining oil; cook onion, half of the garlic, 1/4 tsp cumin and hot pepper flakes for 3 minutes. Add sweet peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp. Return meat to skillet; toss gently, adding mustard and coriander. Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or until warmed through. Peel and pit avocados; mash with lime juice and remaining garlic, salt and pepper. Spread 2 tbs of avocado mixture over tortillas. Divide beef mixture among tortillas and roll up. Serve with remaining avocado mixture. Source: Canadian Living magazine Sep 94 - Cover story Recipe by Canadian Living Test Kitchen

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