Szechuan Beef And Snow Peas
Serving Size : 2
Ingredients for prepare Szechuan Beef And Snow Peas
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | pound | boneless tender beef steak |
| 1/4 | teaspoon | crushed red pepper - or more |
steaks, sirloin or rib eye
szechuan beef and snow peas |
| 2 | tablespoons | vegetable oil - divided |
| 6 | ounces | fresh snow peas - trimmed |
| 2 | tablespoons | cornstarch - divided |
| 1 | medium | onion - chunked |
| 3 | tablespoons | Kikkoman soy sauce - divided |
salt
szechuan beef and snow peas |
| 1 | tablespoon | dry sherry |
| 1 | medium | tomato - chunked |
| 1 | clove | garlic - minced |
hot cooked rice
szechuan beef and snow peas |
| 3/4 | cup | water |
recipe Szechuan Beef And Snow Peas
Slice beef across grain into thin strips.
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Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in
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beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy
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sauce and red pepper; set aside. Heat 1 tablespoon oil in hot wok or large skillet over
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high heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan.
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Add snow peas and onion; lightly sprinkle with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and tomato.
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Cook and stir until sauce boils and thickens and tomato is heated through. Serve immediately with
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rice. SOURCE: "Great American Favorite Band Name" Cookbook: Collector's Edition.
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