Braised Beef Short Ribs With Ginger Soy Glaze

Serving Size : 6
Ingredients

for prepare Braised Beef Short Ribs With Ginger Soy Glaze

:

Amount	Measure	Ingredient - Preparation Method
3	pounds	beef short ribs
5		star anise - whole
1/4	cup	shao shing
1	ounce	ginger - fresh, sliced
thin braised beef short ribs with ginger soy glaze
6		garlic clove - med, peeled
3	tablespoons	soy sauce
1/2	ounce	rock sugar
salt braised beef short ribs with ginger soy glaze
2		scallion - med, sliced

Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao shing, ginger, and garlic; cover and simmer 1-1/2 hours. Add soy sauce, sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is tender, about one hour longer. Remove meat; cover and keep warm. Simmer sauce until it reduces to a thin syrup, about five minutes. Return ribs to the saucepan; toss to coat. Garnish individual portions with scallions and serve.

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