Flank Steak With Peanut Sauce

Serving Size : 6
Ingredients

for prepare Flank Steak With Peanut Sauce

:

Amount	Measure	Ingredient - Preparation Method
3	pounds	flank steak - trimmed of fat
2	tablespoons	lite soy sauce
2	teaspoons	lite soy sauce
1/4	teaspoon	garlic powder
1/4	teaspoon	black pepper
1/4	teaspoon	crushed red pepper
1	tablespoon	olive or vegetable oil
1/4	cup	creamy peanut butter
1	tablespoon	rice wine vinegar

Preheat broiler. Place steak on rack set in broiler pan. Brush top side with 1 tbs soy sauce, season with black pepper, set aside. In a small sauce pan, stir together the red pepper, oil and garlic powder. Heat on medium for 1 minute. Add peanut butter, rice wine vinegar and 2 tsp soy sauce with 1/2 cup water. Cook until smooth, stirring constantly, for 2 minutes. Keep sauce warm. Broil steak 3" from heat for about 7 minutes, turn over, brushing with remaining soy sauce and seasoning with black pepper. Broil for 7 minutes more. More time will be needed if you want steak well done. Let stand for 5 minutes before slicing. To serve, slice thin across the grain, serve sauce in a small bowl, beside meat dish. Serve with peppered vegetables for a complete meal.

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